— · flour, water, salt & love · —
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LP Quality Meats Mortadella, Vannella's ricotta, pistachio gremolata, rocket, parmigiano reggiano
San Daniele prosciutto, rocket, truffle stracciatella, EVOO, Parmigiano Reggiano, steamed asparagus and peas. (Due to seasonal asparagus shortages, asparagus may occasionally be substituted with marinated melon or persimmons.)
Slooooooow cooked roast beef, grilled peppers, cheddar, provolne, mushrooms, rocket- served with a pickle
Pork and fennel meatballs with Italian herbs, rocket, pesto, Italian mozzarella, provolone, and 'nduja.
Za'atar Chicken, feta, greek salad, fresh herbs
House made Kimchi, Gochujang glazed slow cooked beef, cucumber and edamame salad. Replace beef with tofu for veg/vegan option.
Grilled chicke, peppers, avo, corn salsa, lettuce
Smoky grilled chorizo, sobrasada, cheese and corn salsa.
Smashed AVO, edamame, sesame oil, peanut mix and spring onion (also comes in egg)
Chunky avo salad, topped with corn salsa
Smashed avo, egg, bacon, salsa verde
NY deli style chopped chicken salad
8" folded personal pizza. Popular. Spice level 2. Ingredients: hot fermented garlic honey, Parmesan cheese, mozzarella, pecorino cream, and EVO.
8" folded personal pizza. Ingredients: za’atar, olive tapenade, and EVO.
8" folded personal pizza. Ingredients: San Marzano tomato (DOP) sauce, mozzarella, basil, EVO, and vegan pesto.
8" folded personal pizza. Ingredients: San Marzano tomato (DOP) sauce, mozzarella, basil, EVO, and Parmigiano Reggiano
Bread topped with Pepe Saya's cultured butter
Fresh oven-baked bread with Gelato Messina's messina-tella and roasted hazelnut
Fresh oven baked bread with Stracciatella and forest berries jam
Fresh oven-baked bread with za'atar, olive tapenade, and EVO
8 inch classic margherita pizza: San Marzano tomatoes, Parmigiano Reggiano and Vannella’s mozzarella.
8 inch 4 cheese pizza.
Tiny bread topped with pepe saya’s cultured butter.
Tiny bread with forest berry jam and butter.
Tiny bread with Messina’s chocolate and toasted marshmallows.
Somage's premium matcha latte served on cold brewed Somage Earl Grey Tea
Somage's premium matcha latte whisked with black sesame and honey
Somage's premium matcha latte whisked with maple syrup and sea salt
Somage's premium matcha served on Indian Tonic and Lime
Somage's premium matcha 02 freshly whisked and served in a chawan (dine-in only)
Somage's cinnamon spice chai powder
Ristretto topped with london fog oat milk foam.
Crystal clear coffee made by gently filtering out milk solids
Coffee frappe with gelato messina's dulche de leche
Double Espresso, Indian tonic and lime
Double Espresso, vanilla, sparkling water
Filter Coffee or espresso, tonic water, Project Hydrosol's universal botanical, agave and lime
Cold brew, amaretto syrup (non alcoholic), sweet cinnamon foam.
A refreshing housemade iced tea blend, crafted without caffeine for a naturally smooth and invigorating experience. Contains: Red Roobios ice tea, hibiscus tea jelly and orange juice.
Cucumber, lemon, kale, spinach, celery, pineapple
A refreshing North Indian classic made with fresh lemon juice, chilled soda, and a signature blend of roasted cumin, black salt, and warming spices. Tangy, lightly spiced, and incredibly refreshing.
The Choco Powerhouse Smoothie is a nutrient-rich, dairy-free blend crafted to energize your day without caffeine. Perfect for vegans, it combines wholesome ingredients for a natural boost. Contains: peanut butter, almond milk, 47% chocolate and banana.
Orange, carrot, ginger and green apple juice
Sparkling Project Hydrosol's bitter Orange Aperitif
Iced Milo with a big scoop of Milo on top
375 ml
Refreshing sparkling beverage crafted with authentic yerba mate extract. Naturally energizing, lightly sweetened, and infused with botanical notes—perfect for a clean, uplifting drink.
Baker's chocolate, dried fruit & molasses. Vinte Cafeerios is a curated selection of twenty producers in São Paulo and Minas Gerais, Brazil—the world's largest arabica-growing country. These regions, known for their mountains and tropical climate, offer ideal conditions for consistent, high-quality coffee. By working together, these farmers gain greater access to the specialty coffee market, supported by agronomists from planting through to production to ensure consistent quality and higher premiums. The blend of Mundo Novo and Catuai—resilient varieties that thrive at high altitudes—delivers Brazil's signature chocolate notes, complemented by hints of roasted almond, dried fruit, and molasses for a rich, balanced cup.
Complex character, intense & full bodied. Crafted from distinctive origins, our Dark Horse blend offers up a complex and dynamic cup whether in milk or as a black coffee. Enjoy rich dark chocolate and red stone fruit flavours with complex acidity and mouthfeel.
