The menu.

Mayhem Again

LP Quality Meats Mortadella, Vannella's ricotta, pistachio gremolata, rocket, parmigiano reggiano

Daniele Drama Ozzo

San Daniele prosciutto, rocket, truffle stracciatella, EVOO, Parmigiano Reggiano, steamed asparagus and peas. (Due to seasonal asparagus shortages, asparagus may occasionally be substituted with marinated melon or persimmons.)

American Melt-down Ozzo

Slooooooow cooked roast beef, grilled peppers, cheddar, provolne, mushrooms, rocket- served with a pickle

Very Saucy Meatballs

Pork and fennel meatballs with Italian herbs, rocket, pesto, Italian mozzarella, provolone, and 'nduja.

Hellenic Hype Ozzo

Za'atar Chicken, feta, greek salad, fresh herbs

Korean Brisket Ozzo

House made Kimchi, Gochujang glazed slow cooked beef, cucumber and edamame salad. Replace beef with tofu for veg/vegan option.

Mexican-ish Ozzo

Grilled chicke, peppers, avo, corn salsa, lettuce

Za'atar Chicken Bowl

Grilled (cauliflower/ chicken), toasted hazelnuts, butter beans, feta on a traditional greek salad.

Korean Brisket Bowl

Tender Korean-style brisket served with a medley of tangy pickled vegetables and drizzled with a spicy gochujang sauce, all atop a bed of steamed rice.

Fiesta Bowl

Grilled Chicken, grilled peppers, avo, corn salsa on lettuce slaw.

Chorizo and cheese

Smoky grilled chorizo, sobrasada, cheese and corn salsa.

Tamago

Smashed AVO, edamame, sesame oil, peanut mix and spring onion (also comes in egg)

Avo with Corn

Chunky avo salad, topped with corn salsa

Bacon and Eggs Ozzo

Smashed avo, egg, bacon, salsa verde

Rise and Chook

NY deli style chopped chicken salad

Hot Honey Havoc Pizzino

8" folded personal pizza. Popular. Spice level 2. Ingredients: hot fermented garlic honey, Parmesan cheese, mozzarella, pecorino cream, and EVO.

Za'atar and Olives

8" folded personal pizza. Ingredients: za’atar, olive tapenade, and EVO.

Margherita Madness

8" folded personal pizza. Ingredients: San Marzano tomato (DOP) sauce, mozzarella, basil, EVO, and vegan pesto.

Spicy Salami

8" folded personal pizza. Ingredients: San Marzano tomato (DOP) sauce, mozzarella, basil, EVO, and Parmigiano Reggiano

Butter Bread

Bread topped with Pepe Saya's cultured butter

Chocolate Bread

Fresh oven-baked bread with Gelato Messina's messina-tella and roasted hazelnut

Jam Bread

Fresh oven baked bread with Stracciatella and forest berries jam

Za'atar Bread

Fresh oven-baked bread with za'atar, olive tapenade, and EVO

Cappuccino

Flat white

Latte

Mocha

Macchiato

Piccolo

Iced Mocha

Hot Chocolate

Ristretto

Iced Latte

Iced Chocolate

Espresso

Long Black

Batch Brew

Cold Brew

Pour Over

Iced Long Black

MARGHERITA PIZZINO

8 inch classic margherita pizza: San Marzano tomatoes, Parmigiano Reggiano and Vannella’s mozzarella.

CHEESE PIZZINO (recommended for kids)

8 inch 4 cheese pizza.

Butter Bread

Tiny bread topped with pepe saya’s cultured butter.

Naughty Bread (Only Jam)

Tiny bread with forest berry jam and butter.

Messina-tella

Tiny bread with Messina’s chocolate and toasted marshmallows.

Matcha Latte

Iced Matcha Latte

London Fog Matcha Latte

Somage's premium matcha latte served on cold brewed Somage Earl Grey Tea

Matcha Sesame Latte

Somage's premium matcha latte whisked with black sesame and honey

Salted Maple Matcha Latte

Somage's premium matcha latte whisked with maple syrup and sea salt

Matcha TonicMARRICKVILLE only

Somage's premium matcha served on Indian Tonic and Lime

Matcha USUCHA (Limited)

Somage's premium matcha 02 freshly whisked and served in a chawan (dine-in only)

Somage Tea

Sticky Chai Latte

Chai Latte

Somage's cinnamon spice chai powder

Specialty Tea

Orange Americano

Got Rizz

Ristretto topped with london fog oat milk foam.

Clarified Coffee(Dine in only)

Crystal clear coffee made by gently filtering out milk solids

Dulche-de-Leche Coffee Frappe

Coffee frappe with gelato messina's dulche de leche

Espresso Tonic

Double Espresso, Indian tonic and lime

The Metro

Double Espresso, vanilla, sparkling water

Project hydrosol: Espresso Tonic

Filter Coffee or espresso, tonic water, Project Hydrosol's universal botanical, agave and lime

Project hydrosol: The Amaretto

Cold brew, amaretto syrup (non alcoholic), sweet cinnamon foam.

City Sunrise

A refreshing housemade iced tea blend, crafted without caffeine for a naturally smooth and invigorating experience. Contains: Red Roobios ice tea, hibiscus tea jelly and orange juice.

Ozzoempic

Cucumber, lemon, kale, spinach, celery, pineapple

Masala Shikanji

A refreshing North Indian classic made with fresh lemon juice, chilled soda, and a signature blend of roasted cumin, black salt, and warming spices. Tangy, lightly spiced, and incredibly refreshing.

Choco Power house Smoothie (Vegan)

The Choco Powerhouse Smoothie is a nutrient-rich, dairy-free blend crafted to energize your day without caffeine. Perfect for vegans, it combines wholesome ingredients for a natural boost. Contains: peanut butter, almond milk, 47% chocolate and banana.

Sunrise Sunrise

Orange, carrot, ginger and green apple juice

Berry Love Potion Smoothie

Project Hydrosol: Better Bitters

Sparkling Project Hydrosol's bitter Orange Aperitif

Hot Chocolate

Milo Dinosaur

Iced Milo with a big scoop of Milo on top

Iced Chocolate

Coca-Cola

375 ml

Red Bull

Bonsoy Sparkling

Strange Love

Water

Sparkling Water

Heaps Normal Non-Alcoholic BeerPYRMONT only

Mateo Yerba Mate SodaMARRICKVILLE only

Refreshing sparkling beverage crafted with authentic yerba mate extract. Naturally energizing, lightly sweetened, and infused with botanical notes—perfect for a clean, uplifting drink.

Vinte Cafeeiros 250gm

Baker's chocolate, dried fruit & molasses.  Vinte Cafeerios is a curated selection of twenty producers in São Paulo and Minas Gerais, Brazil—the world's largest arabica-growing country. These regions, known for their mountains and tropical climate, offer ideal conditions for consistent, high-quality coffee. By working together, these farmers gain greater access to the specialty coffee market, supported by agronomists from planting through to production to ensure consistent quality and higher premiums. The blend of Mundo Novo and Catuai—resilient varieties that thrive at high altitudes—delivers Brazil's signature chocolate notes, complemented by hints of roasted almond, dried fruit, and molasses for a rich, balanced cup.

limited edition coffee (level 1)

Limited edition level 2

Five Senses DarkhorseMARRICKVILLE only

Complex character, intense & full bodied. Crafted from distinctive origins, our Dark Horse blend offers up a complex and dynamic cup whether in milk or as a black coffee. Enjoy rich dark chocolate and red stone fruit flavours with complex acidity and mouthfeel.