Pop-up events · Eat Ozzo

— From the grid · @eatozzo —

▤ 6Good food doesn't need to be complicated. It needs to be made properly. Woodfired ozzo bread, fresh fruits, high quality meat and cheese, and everything built by hand ✋️. Which is why most of what we do, you'll never see, you'll only taste it 😊 #eatozzo #sydneycatering #woodfired #sydneyeats♥ 30💬 0

▶ ReelYou can never go wrong with the Daniele Drama 🤤 San daniel prosciutto, truffle stracciatella, rocket, peas and asparagus on the ozzo bread finished with parmesan snow.♥ 34💬 1

▤ 4✨️The Amaretto✨️ Think Mont blanc but better. @5sensescoffee Tiga Raja cold brew, poured over ice. Project Hydrosol's Almost Amaretto (zero alcohol), folded in slow. Whipped cream, a curl of orange zest, the faintest cinnamon. All the warmth of amaretto, not a drop of alcohol Available now.♥ 36💬 6

▤ 6✨️New menu has landed✨️ First one on the list: The Egg Tamago Ozzo 🤤 Hard boiled eggs, edmame salad topped with sesame pil and house peanut mix. Available from 20 Aug Pyrmont. 25 Aug Marrickville 📍♥ 31💬 2

▶ ReelDitch the sad sandwich platters Here's what you get when you order catering from us: - Ozzo boxes, built on our wood-fired bread made from flour, water and salt and fermented for 72 hours, baked the morning they go out. - Breakfast Ozzo boxes for the early meetings. - Salad platters made with the finest, fresh ingredients. - Fruit platters cut the same morning, beautifully arranged and yoghurt cups. Every box is labelled for dietaries and allergies, delivered across the Sydney CBD and the Inner West. 💌 Dm us for inquiries #sydneycatering #corporatecatering #cateringservice #ozzocatering♥ 12💬 0

▶ ReelIt's just that good! 🤤 Italian mozzarella, pecorino romano, house fermented hot honey and our signature wood-fired bread. The hot honey havoc is a crowd favourite. Don't take our word for it, try it yourself.♥ 58💬 2

▶ Reel14 hours in the making. Gone in minutes 🤤 Meet the Holy Birria Ozzo. Made with slow cooked pulled beef, authentic oaxaca cheese, fresh onian and coriander, and a rich birria consomme. 📢Available till the 16 August 📍Eat Ozzo: Marrickville & Pyrmont♥ 74💬 6

▤ 5It's got a pull on us 🤤 The Holy! Birria OZZO. slow-cooked pulled beef, Oaxaca cheese, onion and coriander, with birria consommé on the side for the dunk. Here until 16 August only Available at: 📍 Pyrmont + Marrickville♥ 79💬 5

▤ 6Nobody does catering like us! 😌 Fresh salad cups, beautiful ozzos packed with flavour, seasonal salads and fresh fruit bowls arranged to look like art pieces. DM us for events and corporate catering enquiries.♥ 33💬 3

▤ 3Holy! Birria. yes we're allowed to say that, we made it. Two mini Ozzos, taco-sized, layered with slow-cooked pulled beef, Oaxaca cheese, fresh onion and coriander. Comes with a rich birria consommé that exists purely for dunking...or drinking 👀 We don't judge. Here from 1 to 16 August only, then it's gone. Available online and in stores. 📍 Pyrmont + Marrickville #eatozzo #sydneyfood #birria #woodfired #sydneyeats♥ 43💬 4

▶ ReelOne dunk and you’re hooked. 👀 Any guesses what’s coming next? Comment below 👇♥ 56💬 12

▶ ReelSomewhere a nonna is smiling 😌 Pork and fennel meatballs, san marzano tomato sugo, mozzarella, provolone, nduja, pistachio gremolata. Wood-fired ozzo bread underneath, 72 hours in the making. Very Saucy Meatballs Ozzo (Comes with an extra napkin). Available till 26 July 📍Pyrmont & Marrickville #eatozzo #sydneyfood #pyrmonteats #woodfired #sydneymeatballs♥ 55💬 3

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Eat Ozzo, out and about

Makers Shift

Eat Ozzo Pop Up

in lieu Event

King St Crawl