— Missed it? —
Get it from the cafe
The Ozzo doesn't stop when the pop-up does — it's on the counter at Pyrmont every day.
Sat/Sun 29-30 Aug 4:45pm-9pm · Puzzles Gallery & San Telmo Studio
The Ozzo doesn't stop when the pop-up does — it's on the counter at Pyrmont every day.
Don't miss the next pop-up — we'll email you the moment ordering opens.
▤ 6Good food doesn't need to be complicated. It needs to be made properly.
Woodfired ozzo bread, fresh fruits, high quality meat and cheese, and everything built by hand ✋️.
Which is why most of what we do, you'll never see, you'll only taste it 😊
#eatozzo #sydneycatering #woodfired #sydneyeats♥ 30💬 0
▶ ReelYou can never go wrong with the Daniele Drama 🤤
San daniel prosciutto, truffle stracciatella, rocket, peas and asparagus on the ozzo bread finished with parmesan snow.♥ 34💬 1
▤ 4✨️The Amaretto✨️
Think Mont blanc but better.
@5sensescoffee Tiga Raja cold brew, poured over ice. Project Hydrosol's Almost Amaretto (zero alcohol), folded in slow. Whipped cream, a curl of orange zest, the faintest cinnamon. All the warmth of amaretto, not a drop of alcohol
Available now.♥ 36💬 6
▤ 6✨️New menu has landed✨️
First one on the list:
The Egg Tamago Ozzo 🤤
Hard boiled eggs, edmame salad topped with sesame pil and house peanut mix.
Available from 20 Aug Pyrmont. 25 Aug Marrickville 📍♥ 31💬 2
▶ ReelDitch the sad sandwich platters
Here's what you get when you order catering from us:
- Ozzo boxes, built on our wood-fired bread made from flour, water and salt and fermented for 72 hours, baked the morning they go out.
- Breakfast Ozzo boxes for the early meetings.
- Salad platters made with the finest, fresh ingredients.
- Fruit platters cut the same morning, beautifully arranged and yoghurt cups.
Every box is labelled for dietaries and allergies, delivered across the Sydney CBD and the Inner West.
💌 Dm us for inquiries
#sydneycatering
#corporatecatering #cateringservice #ozzocatering♥ 12💬 0
▶ ReelIt's just that good! 🤤
Italian mozzarella, pecorino romano, house fermented hot honey and our signature wood-fired bread.
The hot honey havoc is a crowd favourite.
Don't take our word for it, try it yourself.♥ 58💬 2
▶ Reel14 hours in the making. Gone in minutes 🤤
Meet the Holy Birria Ozzo. Made with slow cooked pulled beef, authentic oaxaca cheese, fresh onian and coriander, and a rich birria consomme.
📢Available till the 16 August
📍Eat Ozzo: Marrickville & Pyrmont♥ 74💬 6
▤ 5It's got a pull on us 🤤
The Holy! Birria OZZO. slow-cooked pulled beef, Oaxaca cheese, onion and coriander, with birria consommé on the side for the dunk.
Here until 16 August only
Available at:
📍 Pyrmont + Marrickville♥ 79💬 5
▤ 6Nobody does catering like us! 😌
Fresh salad cups, beautiful ozzos packed with flavour, seasonal salads and fresh fruit bowls arranged to look like art pieces.
DM us for events and corporate catering enquiries.♥ 33💬 3
▤ 3Holy! Birria. yes we're allowed to say that, we made it.
Two mini Ozzos, taco-sized, layered with slow-cooked pulled beef, Oaxaca cheese, fresh onion and coriander. Comes with a rich birria consommé that exists purely for dunking...or drinking 👀 We don't judge.
Here from 1 to 16 August only, then it's gone.
Available online and in stores.
📍 Pyrmont + Marrickville
#eatozzo #sydneyfood #birria #woodfired #sydneyeats♥ 43💬 4
▶ ReelOne dunk and you’re hooked. 👀
Any guesses what’s coming next?
Comment below 👇♥ 56💬 12
▶ ReelSomewhere a nonna is smiling 😌
Pork and fennel meatballs, san marzano tomato sugo, mozzarella, provolone, nduja, pistachio gremolata.
Wood-fired ozzo bread underneath, 72 hours in the making.
Very Saucy Meatballs Ozzo (Comes with an extra napkin).
Available till 26 July
📍Pyrmont & Marrickville
#eatozzo #sydneyfood #pyrmonteats #woodfired #sydneymeatballs♥ 55💬 3