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— · flour, water, salt & love · —

Eat Ozzo, wood-fired sandwich restaurant in Pyrmont and Marrickville, Sydney

— with the compliments of the kitchen —

Don't just take a bite,
take a moment.

A short, devout sandwich shop in Sydney. Two counters, one starter, and a stubborn opinion that lunch should be the best part of the day.

Order ahead →Book a table →

As seen in

— what we stand for —

Four small words
that run the kitchen.

— I —

Clean

Real food, plainly made. No fryer, no seed oils, no mystery. Olive oil, salt, fire, and food that loves you back.

— II —

Local

Pepe Saya butter. Iggy’s flour. Sydney tomatoes from a friend with dirt under his nails. Sourced close, served fresh.

— III —

Community

A counter, not a chain. We know your name, your order, and that your kid wants the crust off. Promise.

— IV —

Love

Made by hand, with patience. The slow, stubborn, unfair advantage. You can taste it. We hope you do.

An Ozzo fire bread, fresh from the oven
— The bench —

Wood-fired bread, slow-fermented 72 hours.

The Ozzo starts as four ingredients and two days of patience: a long, cold ferment, then a hot, wood-fired bake. That is where the crust, the chew and the flavour come from.

Honest ingredients, no fryer, no shortcuts. Smoke, heat and time do the work.

Read the whole story →
— On the bench today —

The OZZO

Bread made the old way: just flour, water, salt. Slow-fermented for 72 hours.
  1. 01Mayhem AgainLP mortadella, Vannella’s ricotta, pistachio gremolata, hot honey, parmigiano.$22
  2. 02Daniele DramaSan Daniele prosciutto, rocket, truffle stracciatella, asparagus, peas.$24
  3. 03American Melt-downSlow-cooked roast beef, peppers, cheddar, provolone, mushrooms, pickle.$21
  4. 04Marzano OZZOSan Marzano, grilled chicken, lentils, smoky eggplant, semi-dried tomato.$18
  5. 05Hellenic HypeZa’atar chicken, feta, greek salad, fresh herbs.$19
  6. 06Thai HighHouse-made green-curried tofu, satay, asian slaw, herb salad.$19
See the whole menu →
“

What happens when you combine pizza plus sandwich? The ozzo.

— TIME OUT SYDNEY
An espresso in a small blue cup on a green saucer at Eat Ozzo
— for the regulars —

Unlimited specialty coffee, $27 a week.

Up to 11 Five Senses coffees a week at both Eat Ozzos. First week free. Cancel anytime. Only in the app.

See the coffee plan →

Feeding a team, a boardroom, or a whole bench? We cater across Sydney, from 8 to 400.

See catering →

Loved by the locals

— Counter —

Pyrmont

Address
Shop 22, 80 Pyrmont Street
Pyrmont NSW 2009
Hours
Mon–Thu · 7 – 15
Fri–Sun · 7 – 19:30
Darling HarbourEat Ozzo
Order from PyrmontDirections →