Cart (empty)

— · flour, water, salt & love · —

Eat Ozzo, wood-fired sandwich restaurant in Pyrmont and Marrickville, Sydney

— with the compliments of the kitchen —

Don't just take a bite,
take a moment.

A short, devout sandwich shop in Sydney. Two counters, one starter, and a stubborn opinion that lunch should be the best part of the day.

As seen in

— On the bench today —

The OZZO

Bread made the old way: just flour, water, salt. Slow-fermented for 72 hours.
  1. 01Mayhem AgainLP mortadella, Vannella’s ricotta, pistachio gremolata, hot honey, parmigiano.$22
  2. 02Daniele DramaSan Daniele prosciutto, rocket, truffle stracciatella, asparagus, peas.$24
  3. 03American Melt-downSlow-cooked roast beef, peppers, cheddar, provolone, mushrooms, pickle.$21
  4. 04Marzano OZZOSan Marzano, grilled chicken, lentils, smoky eggplant, semi-dried tomato.$18
  5. 05Hellenic HypeZa’atar chicken, feta, greek salad, fresh herbs.$19
  6. 06Thai HighHouse-made green-curried tofu, satay, asian slaw, herb salad.$19
See the whole menu →
What we stand for

CleanLocalCommunityLove

An Ozzo fire bread, fresh from the oven
— The bench —

Wood-fired bread, slow-fermented 72 hours.

The Ozzo starts as four ingredients and two days of patience: a long, cold ferment, then a hot, wood-fired bake. That is where the crust, the chew and the flavour come from.

Honest ingredients, no fryer, no shortcuts. Smoke, heat and time do the work.

Read the whole story →
An espresso in a small blue cup on a green saucer at Eat Ozzo
— for the regulars —

Unlimited specialty coffee, $27 a week.

Up to 11 Five Senses coffees a week at both Eat Ozzos. First week free. Cancel anytime. Only in the app.

See the coffee plan →

What happens when you combine pizza plus sandwich? The ozzo.

— TIME OUT SYDNEY

Loved by the locals

Feeding a team, a boardroom, or a whole bench? We cater across Sydney, from 8 to 400.

See catering →
— Counter —

Pyrmont

Address
Shop 22, 80 Pyrmont Street
Pyrmont NSW 2009
Hours
Mon–Thu · 7 – 15
Fri–Sun · 7 – 19:30
Darling HarbourEat Ozzo
Order from PyrmontDirections →