— In the press —

Press & gallery.

What Sydney's food press has said about the Ozzo. Tear-outs, snapshots, and a few kind words.

— Time Out Sydney —

“Their dough is fermented for at least 48 hours with just flour, water and salt.”

— Aug 2025 —

— Broadsheet —

“Less about tradition, more about what tastes good.”

— May 2026 —

— Concrete Playground —

“The secret to sandwiches is the bread.”

— Mar 2025 —

— Time Out Sydney —

“What happens when you combine pizza plus sandwich? The ozzo!”

— Review —

— Eat Drink Play —

A profile of the Pyrmont opening and the people behind it.

— 2025 —

— Time Out Awards —

Named a Sydney nominee in Time Out’s 2026 Food & Drink Awards.

— 2026 —

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What happens when you combine pizza plus sandwich? The ozzo.

Press kit, hi-res logos, and founder bios available on request.

From the bench