— Missed it? —
Get it from the cafe
The Ozzo doesn't stop when the pop-up does — it's on the counter at Pyrmont every day.
The Ozzo doesn't stop when the pop-up does — it's on the counter at Pyrmont every day.
Don't miss the next pop-up — we'll email you the moment ordering opens.
▶ ReelSomewhere a nonna is smiling 😌
Pork and fennel meatballs, san marzano tomato sugo, mozzarella, provolone, nduja, pistachio gremolata.
Wood-fired ozzo bread underneath, 72 hours in the making.
Very Saucy Meatballs Ozzo (Comes with an extra napkin).
Available till 26 July
📍Pyrmont & Marrickville
#eatozzo #sydneyfood #pyrmonteats #woodfired #sydneymeatballs♥ 34💬 1
▤ 9📢 New special! We called it Very Saucy Meatball because that's exactly what it is 😌
Pork & fennel meatballs rolled with Italian herbs and finished in the wood fire with mozzarella, then piled onto the Ozzo bread under molten provolone, with nduja, pesto and fresh rocket.
📌Limited time only: Here from 11 to 26 July, then it is gone.
Swipe through for more.
Come try it this weekend!
📍 Pyrmont & Marrickville
#eatozzo #sydneyfood #woodfired #pyrmont #marrickville♥ 59💬 4
Seoul meets Sydney.
The new Korean Brisket Ozzo: slow-cooked beef brisket, thinly sliced and tossed in gochujang, layered with our house-made kimchi, a sesame and cucumber salad and edamame beans.
All folded into our 72-hour fermented Ozzo bread, baked fresh in the wood-fired oven.
Spicy, smoky, properly balanced. Macro-friendly, legendary always.
Have you tried it yet?
📍 Eat Ozzo, Pyrmont & Marrickville
#EatOzzo #KoreanBrisket #SydneyEats #SydneyLunch #GochujangLover♥ 20💬 0
▤ 6Someone in that office had a really good Monday.
We do corporate catering a little differently — real bread, real fillings, zero compromises.
Just box after box of something worth looking forward to.
Want to bring ozzo to your office?
Dm us for details.♥ 36💬 2
▤ 3♥ 105💬 19
▶ ReelWorth the wait, worth every bite 🥗
Greek Lemon Chicken Bowl — roasted lemon chicken, toasted hazelnuts, butter beans, feta, on a classic greek salad base.
The kind of lunch that actually makes you look forward to Tuesday.♥ 18💬 0
▶ ReelWe got nominated by @timeoutsydney for being one of Sydney's best affordable eats.
Not because we cut corners — because we refuse to 👀
This is the story of the American Meltdown, and how it landed us a timeout best affordable eats nomination.
Huge shoutout to @alicecellis for showing love to the American Meltdown 🙌
72 hours of slow-fermented dough, overnight roast beef, fresh ingredients, and lots of love and care. Come taste the obsession.♥ 64💬 8
▶ ReelHot Honey Havoc pizzino with prosciutto — because why wouldn't you. 🍯
Italian mozzarella, pecorino romano, house fermented honey, freshly sliced prosciutto, all on our slow-fermented Ozzo dough.
Baked to order. Every single time.
📍Pyrmont & Marrickville♥ 31💬 0
▶ ReelSome collabs just make sense. Slow cooked beef brisket, house-made kimchi, crunchy cucumber, bean sprout salad, sesame oil — bundled into our slow-fermented ozzo bread.
Fast shouldn't mean boring. This is proof.
Have you tried it yet?
Available now at Eat ozzo Pyrmont & Marrickville♥ 132💬 5
▶ ReelBefore you say anything about the carbs 👇
Our bread is made the old way. Flour. Water. Salt. That's it.
No additives. No shortcuts. Just a 72-hour slow fermentation process that breaks down the gluten and makes it genuinely light on your gut...the way bread was always meant to be made.
41g protein. 22g fibre. Carbs that love you back.
This is the Marzano Ozzo 🤤
Comment 🍞 to know more interesting facts about the ozzo bread.
🍞🔥 #EatOzzo #Pyromont #HighProtein #MadeFromScratch #SydneyEats♥ 37💬 1
▤ 3🤤American Melt-down Ozzo
The meltdown you'll actually look forward to. Slooooow-cooked roast beef, grilled peppers, cheddar, provolone, mushrooms and rocket — all tucked into our slow-fermented Ozzo bread.
Served with a pickle, because we're not animals.
72-hour fermented dough, baked fresh to order. Light on your gut, big on flavour.
Bougie. Fun. Extra. Because you deserve it.
📍 Eat Ozzo, Sydney
#EatOzzo #AmericanMeltdown #RoastBeefLover #SydneyLunch #SydneyEats♥ 21💬 1
▶ ReelCheese Bread: 1. Self-control: 0. 🥖😩
The cheese bread: slow 72 hour fermented dough filled with Vannella's stracciatella and a drizzle of extra virgin olive oil, baked fresh to order.
The jiggle is criminal. The ooze is worse. The rip? Game over.
We tried to be strong. We failed. You will too.
📍 Eat Ozzo, Sydney
#EatOzzo #CheeseBread #SydneyEats #SydneyLunch #Stracciatella♥ 47💬 0