— Missed it? —
Get it from the cafe
The Ozzo doesn't stop when the pop-up does — it's on the counter at Pyrmont every day.
The Ozzo doesn't stop when the pop-up does — it's on the counter at Pyrmont every day.
Don't miss the next pop-up — we'll email you the moment ordering opens.
▶ ReelIt's just that good! 🤤
Italian mozzarella, pecorino romano, house fermented hot honey and our signature wood-fired bread.
The hot honey havoc is a crowd favourite.
Don't take our word for it, try it yourself.♥ 55💬 2
▶ Reel14 hours in the making. Gone in minutes 🤤
Meet the Holy Birria Ozzo. Made with slow cooked pulled beef, authentic oaxaca cheese, fresh onian and coriander, and a rich birria consomme.
📢Available till the 16 August
📍Eat Ozzo: Marrickville & Pyrmont♥ 72💬 6
▤ 5It's got a pull on us 🤤
The Holy! Birria OZZO. slow-cooked pulled beef, Oaxaca cheese, onion and coriander, with birria consommé on the side for the dunk.
Here until 16 August only
Available at:
📍 Pyrmont + Marrickville♥ 73💬 5
▤ 6Nobody does catering like us! 😌
Fresh salad cups, beautiful ozzos packed with flavour, seasonal salads and fresh fruit bowls arranged to look like art pieces.
DM us for events and corporate catering enquiries.♥ 32💬 1
▤ 3Holy! Birria. yes we're allowed to say that, we made it.
Two mini Ozzos, taco-sized, layered with slow-cooked pulled beef, Oaxaca cheese, fresh onion and coriander. Comes with a rich birria consommé that exists purely for dunking...or drinking 👀 We don't judge.
Here from 1 to 16 August only, then it's gone.
Available online and in stores.
📍 Pyrmont + Marrickville
#eatozzo #sydneyfood #birria #woodfired #sydneyeats♥ 42💬 4
▶ ReelOne dunk and you’re hooked. 👀
Any guesses what’s coming next?
Comment below 👇♥ 56💬 12
▶ ReelSomewhere a nonna is smiling 😌
Pork and fennel meatballs, san marzano tomato sugo, mozzarella, provolone, nduja, pistachio gremolata.
Wood-fired ozzo bread underneath, 72 hours in the making.
Very Saucy Meatballs Ozzo (Comes with an extra napkin).
Available till 26 July
📍Pyrmont & Marrickville
#eatozzo #sydneyfood #pyrmonteats #woodfired #sydneymeatballs♥ 54💬 3
▤ 9📢 New special! We called it Very Saucy Meatball because that's exactly what it is 😌
Pork & fennel meatballs rolled with Italian herbs and finished in the wood fire with mozzarella, then piled onto the Ozzo bread under molten provolone, with nduja, pesto and fresh rocket.
📌Limited time only: Here from 11 to 26 July, then it is gone.
Swipe through for more.
Come try it this weekend!
📍 Pyrmont & Marrickville
#eatozzo #sydneyfood #woodfired #pyrmont #marrickville♥ 74💬 6
Seoul meets Sydney.
The new Korean Brisket Ozzo: slow-cooked beef brisket, thinly sliced and tossed in gochujang, layered with our house-made kimchi, a sesame and cucumber salad and edamame beans.
All folded into our 72-hour fermented Ozzo bread, baked fresh in the wood-fired oven.
Spicy, smoky, properly balanced. Macro-friendly, legendary always.
Have you tried it yet?
📍 Eat Ozzo, Pyrmont & Marrickville
#EatOzzo #KoreanBrisket #SydneyEats #SydneyLunch #GochujangLover♥ 24💬 0
▤ 6Someone in that office had a really good Monday.
We do corporate catering a little differently — real bread, real fillings, zero compromises.
Just box after box of something worth looking forward to.
Want to bring ozzo to your office?
Dm us for details.♥ 37💬 2
▤ 3♥ 106💬 19
▶ ReelWorth the wait, worth every bite 🥗
Greek Lemon Chicken Bowl — roasted lemon chicken, toasted hazelnuts, butter beans, feta, on a classic greek salad base.
The kind of lunch that actually makes you look forward to Tuesday.♥ 19💬 0