— Missed it? —
Get it from the cafe
The Ozzo doesn't stop when the pop-up does — it's on the counter at Pyrmont every day.
The Ozzo doesn't stop when the pop-up does — it's on the counter at Pyrmont every day.
Don't miss the next pop-up — we'll email you the moment ordering opens.
▤ 10Love notes, life advice, bread appreciation and some questionable wisdom. 😂💛
Our sticky note wall has become our favourite little corner of Ozzo.
A little piece of you, making this place ours. 🫶♥ 16💬 0
▶ ReelIts technically spring, the weather didn't get the memo.
So we're making the most of the cold while it lasts. @somagefinefoods 47% dark hot chocolate, rich and properly dark, for the cold mornings.
It's incomplete without the messinatella ozzo being dunked straight into it.
#hotchocolate☕️ #EatOzzo♥ 16💬 1
▤ 7You can tell a lot about a place by how it feels at 8am.
Come see what we mean.
📍Eat Ozzo
Pyrmont & Marrickville♥ 33💬 0
▶ ReelOzzo bread, butter, a bit of chilli oil. That's a good day sorted!
Wood-fired ozzo bread, topped with Pepe Saya's cultured butter and a slick of our house-made chilli oil.
Carbs that love you back 🫶♥ 22💬 0
▤ 6Good food doesn't need to be complicated. It needs to be made properly.
Woodfired ozzo bread, fresh fruits, high quality meat and cheese, and everything built by hand ✋️.
Which is why most of what we do, you'll never see, you'll only taste it 😊
#eatozzo #sydneycatering #woodfired #sydneyeats♥ 36💬 0
▶ ReelYou can never go wrong with the Daniele Drama 🤤
San daniel prosciutto, truffle stracciatella, rocket, peas and asparagus on the ozzo bread finished with parmesan snow.♥ 41💬 1
▤ 4✨️The Amaretto✨️
Think Mont blanc but better.
@5sensescoffee Tiga Raja cold brew, poured over ice. Project Hydrosol's Almost Amaretto (zero alcohol), folded in slow. Whipped cream, a curl of orange zest, the faintest cinnamon. All the warmth of amaretto, not a drop of alcohol
Available now.♥ 38💬 6
▤ 6✨️New menu has landed✨️
First one on the list:
The Egg Tamago Ozzo 🤤
Hard boiled eggs, edmame salad topped with sesame pil and house peanut mix.
Available from 20 Aug Pyrmont. 25 Aug Marrickville 📍♥ 32💬 2
▶ ReelDitch the sad sandwich platters
Here's what you get when you order catering from us:
- Ozzo boxes, built on our wood-fired bread made from flour, water and salt and fermented for 72 hours, baked the morning they go out.
- Breakfast Ozzo boxes for the early meetings.
- Salad platters made with the finest, fresh ingredients.
- Fruit platters cut the same morning, beautifully arranged and yoghurt cups.
Every box is labelled for dietaries and allergies, delivered across the Sydney CBD and the Inner West.
💌 Dm us for inquiries
#sydneycatering
#corporatecatering #cateringservice #ozzocatering♥ 13💬 0
▶ ReelIt's just that good! 🤤
Italian mozzarella, pecorino romano, house fermented hot honey and our signature wood-fired bread.
The hot honey havoc is a crowd favourite.
Don't take our word for it, try it yourself.♥ 65💬 2
▶ Reel14 hours in the making. Gone in minutes 🤤
Meet the Holy Birria Ozzo. Made with slow cooked pulled beef, authentic oaxaca cheese, fresh onian and coriander, and a rich birria consomme.
📢Available till the 16 August
📍Eat Ozzo: Marrickville & Pyrmont♥ 73💬 6
▤ 5It's got a pull on us 🤤
The Holy! Birria OZZO. slow-cooked pulled beef, Oaxaca cheese, onion and coriander, with birria consommé on the side for the dunk.
Here until 16 August only
Available at:
📍 Pyrmont + Marrickville♥ 80💬 5